About
Welcome to O Escondidinho Restaurant, a hidden gem nestled in the charming town of Tomar, Portugal. Located at R. Alfredo da Maia Pereira 4, this delightful eatery captures the essence of local Portuguese cuisine while offering an inviting atmosphere that feels just like home.
Step inside, and you'll be greeted by a friendly team of waitstaff who embody the spirit of Portuguese hospitality. Customers rave about their experiences here, with one diner, Alexa, noting the restaurant's approachable vibes and truly affordable prices. The warmth of the staff enhances the experience, making every visit enjoyable.
What truly stands out at O Escondidinho is the quality of the food. Maria 76 Costa describes a fantastic lunch for just €8.50, starting with savory olives and warm bread. Guests can savor traditional dishes that speak of Portuguese culinary heritage, such as the slow-cooked pernil (pork leg), perfectly paired with rice, homemade fries, and a fresh green salad. Though dessert options like pudim are offered, opinions vary—some find them less than homemade, yet the overall experience remains commendable.
Paul Verdeyen's experience highlights the no-frills approach that O Escondidinho adopts. Here, the focus is squarely on unpretentious, delicious food served with a smile. Perfect for mid-week visits or casual dinners, the atmosphere is relaxed, inviting you to dine and linger comfortably.
In summary, O Escondidinho Restaurant exemplifies the beauty of local dining in Portugal. With its combination of affordable pricing, genuine Portuguese flavors, and wonderful service, it stands out as a must-visit destination for both locals and travelers alike. From the moment you sit down to your last bite, you can be assured of an experience that warms the heart and pleases the palate. Don't miss this culinary treasure tucked away in Tomar!
“ Great lunch for 8,50€. We had wine, olives, delicious warm bread to start. He offered us soup to start (sopa do peixe) but we declined. There were three lunch specials, we chose Pernil (pork leg) in the oven. The main was served with rice and home made fries. The waiter also brought us a green salad to go with our lunch. Dessert was the standard choice of pudim, chocolate mousse, fruit salad or carmel pudding. We chose pudim, although this was the only not-great note, as it tasted like a boxed mix rather than homemade that we find everywhere else. The food was good, very reasonably priced and the service was excellent. We will happily go there again. ”
“ Typical Portuguese cuisine, no frills, waitress was charming and friendly, mid-week so not many people in therefore not much "atmosphere". But I'd go again. ”
“ A really nice local restaurant with really affordable food that's tasty! The waiters are really nice and overall everything was good. The restaurant was giving "local restaurant vibes" but hey other then that everything was good. ”